COMMUNITY TABLE DINNER Sunday, September 17, 2023 5:00pm
You're invited to join us for a community table dinner! Wild. Root. & the Great American Mess Hall are joining forces to bring you a TOUR-DE-FORCE four-course southern COMMUNITY table dining experience. Come dine family-style with the community you LOVE and turn strangers into FRIENDS. Buttermilk FRIED CHICKEN Southern COLLARD GREENS Cast iron skillet CORNBREAD Appetizers. Salad Great American Mess Hall's signature BLACKBERRY CRISP with LEMON CURD whipped cream for dessert. All served family style.
One seating at 5 PM. $40 a ticket includes your meal, sweet tea, and lemonade. A beer, wine, and craft cocktail menu will be available for a la carte purchase.
PIZZA & PINOT! Wednesday, September 13, 2023 5:00pm
We would like to invite you to our fun and educational event, Pizza and Pinot! Hosted by Great American Mess Hall Executive Chef Eric Rickards, we’ll explore the art of pizza making from dough to oven. Participants will stretch, throw, and make their own pizza while sipping Pinot Noir and Pinot Grigio in the brand new Backyard at Wild Root. The event is limited to 10 people, so reserve your tickets today. Cost: $25 per person.
ROOTS AT THE ROOT! Roots & Blues Showcase Thursday, September 14, 6:00-9:00 pm Next up !!! Donna Frost Joins us for the Next Roots at the Root! Donna Frost is a true traveling troubadour, logging thousands of miles year round performing shows in cities all across the US. She has appeared in the UK and the Caribbean as well during her career. She performs solo with her guitars, ukuleles and mandolin most times and also plays select shows with her band. Visit Roots at the Root below for more information.
PIZZA & SODA POP Saturday, SEPTEMBER 16, 2023 12 Noon Bring the kiddos out and learn the art of pizza making as a family at our Pizza & Soda Pop class. Hosted by Great American Mess Hall Executive Chef Eric Rickards, Pizza & Soda Pop will teach participants of all ages to stretch, throw, and make their own pizza while sipping soda pop in the brand new Backyard at @wildrootlife. Tickets are $15 per participant and limited to 10 people, so reserve your tickets today.
Sample varietals from around the world and unlock the basics of wine. All while snacking on charcuterie finger foods! Class to be lead by Great American Mess Hall Executive Chef Eric Rickards. The event is limited to 12 people, so reserve your tickets today. Cost: $25 per person.