Pizza & Pinot!
We would like to invite you to our fun and educational event, Pizza and Pinot! Hosted by Great American Mess Hall Executive Chef Eric Rickards, we’ll explore the art of pizza making from dough to oven. Participants will stretch, throw, and make their own pizza while sipping Pinot Noir and Pinot Grigio in the brand new Backyard at Wild Root. The event is limited to 10 people, so reserve your tickets today.