Wine & Dine Dinner at Wild Root
You're invited to join us for a private dinner with Chef Daniel Ezell!
Wine & Dine Dinner @ the Root
Thursday, Jan. 5, 6pm - 8pm
Pre fix tickets are $75 per person and includes 3-course dinner
**$50 (non-refundable) to reserve your space. The remainder is due at the end of the night. Tipping the chef is encouraged.
Option I - Molasses Glazed Pork Tenderloin w/ apple rice pilaf, & roasted asparagus.
Option 2 - Herb crusted flounder, w/ roasted Brussels sprouts, and honey bacon vinaigrette.
Both options include pickled shrimp avocado toast on Chef Rickard's sourdough, Chocolate Delight w/ vanilla ice cream & blueberry compote, a glass of wine, and after-dinner coffee apéritif.
**Please indicate aprox. time of arrival.
**Select your seating (table or bar) and meal option for each person.